Born in the heart of Detroit in 1946, the real Detroit-style pizza was first baked in rectangular steel pans modeled after automotive parts trays from the city’s booming factories. That “Motor City Secret” produced a crust unlike anything before it.
Crispy-edged and airy inside, it’s deeply caramelized and renowned for its unmistakable crunch.
Unlike traditional thin crust or New York-style pizza, Detroit pizza is thick, airy inside, crispy outside, and topped edge-to-edge with caramelised cheese.
We use quality ingredients, house-made dough, and carefully selected cheeses to give you that genuine American flavour with a taste Malaysians love. Our house-made dips alongside completes the experience, adding an extra layer of flavor to every bite.
Good pizza tastes even better when it’s easy on the wallet. Just show your student ID and enjoy your favorite Detroit-style slices at a sweeter price.